Buttermilk-Blueberry Breakfast Cake



This was so good you will want to make 2 because it will be gone before you know it! Jen got this receipe from www.alexandracooks.com
Serves 6-8
½ cup unsalted butter, room temperature
2 tsp. lemon zest or more — zest from 1 large lemon
7/8 cup* + 1 tablespoon sugar**
1 egg, room temperature
1 tsp. vanilla
2 cups flour
2 tsp. baking powder
1 tsp. kosher salt
2 cups fresh blueberries
½ cup buttermilk
* 7/8 cup = 3/4 cup + 2 tablespoons
** This 1 tablespoon is for sprinkling on top
1. Preheat the oven to 350ºF. Cream butter with lemon zest and 7/8 cup of the sugar until light and fluffy.
2. Add the egg and vanilla and beat until combined. Meanwhile, toss the blueberries with ¼ cup of flour, then whisk together the remaining flour, baking powder and salt.
3. Add the flour mixture to the batter a little at a time, alternating with the buttermilk. Fold in the blueberries.
4. Grease a 9-inch square baking pan (or something similar) with butter or coat with non-stick spray. Spread batter into pan. Sprinkle batter with remaining tablespoon of sugar. Bake for 35 minutes. Check with a toothpick for doneness. If necessary, return pan to oven for a couple of more minutes. (Note: Baking for as long as 10 minutes more might be necessary.) Let cool at least 15 minutes before serving.

Breakfast Casserole



This was a fast easy and yummy recipe we made up at the cabin. Jen got this recipe from Bran Appetit.

Makes: 12-18 servings
Ingredients:

• 1/2 – 1 pound sausage
• 1 package crescent rolls
• 1 cup cheddar cheese, shredded
• 5 eggs
• 1/4 cup milk
• 1 Tsp oregano or rosemary
• 1/2 tsp salt
• 1/4 tsp pepper

Directions:

1. Preheat oven to 400 degrees.
2. Place a skillet over medium heat and add the sausage. Break up the sausage as it cooks, letting it brown completely.
3. Unroll the crescent rolls and spread them out in the bottom of a 9×13 pan, pressing the seams together to make one large sheet of dough.
4. Spread the sausage over the dough.
5. Sprinkle the cheese on top of the sausage.
6. In a medium bowl, whisk the eggs with the milk, oregano or rosemary, salt, and pepper. Pour the egg mixture over the top of the casserole.
7. Bake at 400 degrees for 15-20 minutes until the crust is golden and the eggs are set.

Breakfast Casserole

I got this recipe from my sister in law. It is really good!

12 eggs, beaten
2/3 cup milk
4 cups grated cheddar cheese
6 tbsp green onion
6tbsp green pepper
16 slices of bacon (cooked and crumbled)
4 cups shredded hash browns
1 tsp salt
1 tsp pepper

combine eggs, milk. add cheese, onion, peppers, bacon and seasonings. pour into pam sprayed 9x13 pan. top with has browns.
bake at 325 for 50-60 min.

Monster Pancakes (AKA Puff Pancake)

2 tbsp Butter
3 Eggs
1/2 c. Flour
1/2 c. Milk
1/4 tsp Salt

Preheat oven to 400.
Place butter in 9 in pie plate or 9x9 baking dish, melt the butter in the oven

In a separate bowl, mix the eggs, flour, milk, and salt. Place mixture in hot pan. Bake for 25 minutes until puffed and golden brown.

Top with fruit and sprinkle with powdered sugar.