Chicken Artichoke Pizza

2	teaspoons butter or margarine
1	large red onion, sliced (2 cups)
1	package (16 ounces) Italian bread shell or ready-to-serve pizza crust (12 to 14 inches in diameter)
1	cup cubed cooked chicken
1	jar (6 to 7 ounces) marinated artichoke hearts, drained and sliced
3	tablespoons sliced drained roasted red bell peppers (from 7-ounce jar)
1	cup shredded sharp Cheddar cheese (4 ounces)

Heat oven to 400º. Melt butter in 8-inch skillet over medium heat. Cook onion in butter 3 to 5 minutes, stirring occasionally, until crisp-tender.

Spread onion over bread shell. Top with chicken, artichoke hearts, bell peppers and cheese.

Bake 8 to 10 minutes or until cheese is melted.


YUM!!