This is a take on rice crispies. I got this recipe from a taste of home magazine.
30 lrg marshmallows
3 tbsp butter
1 tbsp peanut butter
6 cups peanut butter Cap'n Crunch
1 1/2 cups milk chocolate m&m's
In a large sauce pan combine the marshamallows, butter and peanut butter. Cook and stir over medium low heat unitl melted. Remove from heat and stir in the cereal and the m&m's.
Pat into a 9x13 inch pan coated with cooking spray. Cool and cut into bars
Everyone really liked it!
Sunday, October 23, 2011
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