Again Betty Crocker comes to my rescue!! This sauce is so good. You can put it with anything. I have cooked chicken breasts and poured the sauce over them, or I have mixed it with pasta. YUM!
1/4 c. butter
1 tbsp chopped shallots
1 c mushrooms
1 tbsp all purpose flour
1 tbsp chopped fresh thyme (1tsp dried)
1 tbsp chopped fresh parsley (1 tsp dried)
1/2 c half and half
Melt butter in a sauce pan over medium heat. cook shallots and mushrooms stirring until tender
Stir in flour, thyme, parsley. Cook, stirring constantly until slightly thick. Gradually stir in the half and half until smooth. Serve immediately.
Monday, May 16, 2011
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