Blackberry Cobbler

This one is from The Pioneer Woman. It is very good!

1 stick of butter, melted
1 1/4 cups plus 2 tablespoons sugar
1 cup self-rising flour
1 cup milk
2 cups fresh or frozen blackberries-you can use any kind of fruit that you want

Preheat the oven to 350. Grease a 3-quart baking dish with butter. In a medium bowl, whisk 1 cup of the sugar with the flour and milk. Whisk in the melted butter. Pour the batter into the baking dish. Sprinkle the blackberries evenly over the top of the batter. Sprinkle 1/4 cup sugar over the blackberries. Bake for one hour, or until golden brown and bubbly. When 10 minutes of cooking time remain, sprinkle the remaining 2 tablespoons sugar over the top.
Serve with whip cream or ice cream.