Beleive it or not I got this of the container of feta cheese!
1 Cup orzo pasta
1/2 tsp minced garlic
2tbsp olive oil
10 oz. frozen chopped spinach, thawed and drained
1/4 tsp salt
2 oz feta cheese
dash of fresh ground pepper
cook pasta in boiling water until tender, about 10 minutes. Meanwhile, in a large frying pan, saute garlic in olive oil; add spinach and stir until hot.
Drain pasta and stir into spinach mixture. Stir in salt and pepper, then gently fold in feta cheese.
(serves 4)
This would be really good as a side to chicken or pork or..well, anything really,because it is yummy!!
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