Cheesy Potato's

 

I have made these twice now, I made them, and we loved them, but we are huge potato lovers in this house. But I went to dinner at my sisters last night and made them and they went fast! Even my niece that doesn't like potatoes ( I know, who doesn't like potatoes??)  loved them, so I guess that means they are SUPER GOOD! They are easy to make and I usually have these ingredients on hand, so these will become a new staple for dinner!

 

This Recipe is from Get Of Your Butt And...BAKE

 

 

5 large potatoes

1 pint whipping cream ( 2 cups)

Salt and Pepper

2 tsp. Parsley flakes

2 cups grated cheddar cheese

 

Cut your potatoes into thin french fry strips, and lay the fries, in a 9×13″ glass pan. ( I used my awesome mandolin, made it way easy to cut the potatoes)

 

Pour all of the cream over the top of the fries. Salt and pepper them generously. Sprinkle at least 2 cups grated Cheddar Cheese over the top. Sprinkle Parsley flakes on top of the cheese. Cover with foil, and poke a fork through the top of the foil, 2 or 3 times to allow a little steam to escape. This way, your cream doesn’t boil over into your oven!

 

Cook at 400 degrees for about 1 hour, 15 minutes, or until potatoes are tender. Place your oven rack in the middle of the oven. During the last 15 or 20 minutes of baking lower your rack one more step. This makes the bottom of your potatoes, brown and crispy.