Black Bottom Banana Cream Pie

6 tbsp butter
25 Nilla Wafers
2 tbsp Sugar
4 squares Semi Sweet Chocolate
2 lg Bananas (cut up)
1 pkg (4 serving size) Vanilla pudding
1 3/4 c. Cold Milk
1 c. Cool Whip

Melt 1/4 c. of butter in a bowl add the wafer crumbs and sugar. mix well and press firmly into a 9" pie plate. Microwave chocolate squares and 2 tbsp of butter for 1 minute until butter is melted. Stir until chocolate is melted. Drizzle over the crust. top with bananas.
Prepare pudding with 1 3/4 c cold milk. pour over bananas, put in the fridge for 4 hours. Top with cool whip before serving.