1/2 cup butter
3/4 cup sugar
1 egg
1 teaspoon of vanilla
1 1/3 cups all-purpose flour
3/4 cup graham cracker crumbs
1 teaspoon baking powder
1/4 teaspoon salt
4 Hershey's Milk Chocolate Bars (1.55 oz. each) Try other types of chocolate. They taste really good with dark chocolate
1 cup marshmallow creme
Heat oven to 350. Grease 8-inch square baking pan. In large mixer bowl, beat butter and sugar until light and fluffy. Add egg and vanilla; beat well.
Stir together flour, graham cracker crumbs, baking powder and salt; add to butter mixture, beating until blended.
Press half of dough into prepared pan. Arrange chocolate bars over dough, breaking as needed to fit. Spread with marshmallow creme. Scatter bits of remaining dough over marshmallow; carefully press to form a layer.
Bake 30-35 minutes or until lightly browned. Cool completely in pan on wire rack. Cut into bars.
1 comments:
YAY! I'm glad you put these on here. They are the best!
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