Spinach Artichoke Dip

1 tsp Olive Oil
1 jar Artichoke Hearts
3 cloves Garlic
1 bunch Spinach
8oz Cream Cheese
1 tsp Lemon Juice
(you don't have to chop anything because you add it all to a food processor)

Heat oil in the pan then add the artichokes and garlic. Saute for 2-3 minutes. Add spinach and lemon juice. cook until spinach is wilted. put spinach artichoke mixture and cream cheese into a food processor and mix until well blended.

Serve with baguettes cut into small slices.