Cranberry Pineapple Mini's

1 can (20oz) Crushed Pineapple
2 pkgs (.3oz) Raspberry Jello
1 c. Whole Berry Cranberry Sauce
2/3 c. Walnuts
1 Apple - chopped

Drain pineapple, but reserve the juice. Add enough water to the juice to make 2 1/2 cups of liquid. Pour the juice into a saucepan. bring to a boil. In a separate bowl combine jello and pineapple juice. Stir for 2 minutes until jello is dissolved.
Stir in the pinapple, cranberry sauce, nuts and apple. Spoon mixture into 24 paper lined muffin cups. Put in the fridge for 2 1/2 hours or until firm.
Remove liners before serving.