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Saturday, April 9, 2011

Greek Style Skillet

1 lb Hamburger
1/2 c. Chopped Onion
2 tsp Oregano
1 tsp Cinnamon
1/2 tsp Garlic Powder
1 can Beef Broth
1 can Diced Tomatoes
2 tbsp Tomato Paste
1 1/2 c. Penne Pasta
1 1/2 c Frozen Spinach (thawed)
3/4 c. Feta Cheese

Cook hamburger and onion in skillet, until hamburger is done. Drain fat and add oregano, cinnamon and garlic powder mix well. Stir in broth, tomatoes, and tomato paste. Bring to a biol stir in pasta. Reduce heat to medium, cover and cook 10 minites unitl the pasta is nearly tender. stir in spinach and 1/2 c. of feta cheese. Cover and cook 5 minutes until pasta is done. Sprinkle with the remaining cheese, let stand 5 minutes before serving.

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