Easy Cheesecake

Filling
1 pkg Cream Cheese (softened)
1 can Sweetened Condensed Milk
1/3 c. Lemon Juice
1 tsp Vanilla

Crust
 1 1/2 c. graham cracker crumbs
1/4 c. sugar
1 tbsp Cinnamon
1/3 c. Butter - melted

combine graham cracker crumbs, sugar, cinnamon, and butter. Press firmly into bottom of pie plate.

Mix cream cheese, milk, lemon juice and vanilla until blended. Pour over the crust. Place in the fridge for 4 hours or until firm. Top with any fruit pie filling and Serve.