This is not my recipe.

Which is why it is soooo dang good. Hehehehe.
Just in time for barbeque season, I give you,

PATTY'S 5 BEAN BAKE

(best baked beans I've ever had; supposedly a caterer's recipe)

-2 to 3 cans of Pork 'n Beans (1 lb., 15 oz.)
-1 can barbequed bake beans (Bush makes some good ones; must be barbequed for that delish flavor)
-and then: choose *three* other kinds of beans of your choice: kidney, pinto, white, or butter. I highly recommend choosing butter as one for the diversity.
-1 lb. bacon cut into 1 inch pieces
-3/4 c. brown sugar
-1/2 c. white vinegar
-1/4 c. onion flakes
-1 tsp. dry mustard
-1 tsp. garlic salt

*Don't drain beans*

Mix it all together in a 9x13 pan (is that the normal size of a glass pan? What ever that size is. Use that.), bake uncovered for 2 hours at 350°. When it's the correct, thick consistency for your taste, it is done. Sooo good!

Whew! Now I don't have to worry about losing that itty bitty piece of paper anymore. ;)

(note to self: the degree symbol is Alt 0176)